1 000 Foods To Eat Before You Die

1 000 Foods To Eat Before You Die Author Mimi Sheraton
ISBN-10 9780761183068
Year 2015-01-13
Pages 1008
Language en
Publisher Workman Publishing
DOWNLOAD NOW READ ONLINE

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

1 000 Foods to Eat Before You Die

1 000 Foods to Eat Before You Die Author Mimi Sheraton
ISBN-10 9780761141686
Year 2015-01-13
Pages 1008
Language en
Publisher Workman Publishing
DOWNLOAD NOW READ ONLINE

Features the tastes, ingredients, restaurants, dishes, and recipes from around the globe every food lover should try, including blood oranges from Italy, poutine from Canada, and piri-piri shrimp from Mozambique.

1 000 Places to See Before You Die

1 000 Places to See Before You Die Author Patricia Schultz
ISBN-10 9780761156864
Year 2011
Pages 1200
Language en
Publisher Workman Publishing
DOWNLOAD NOW READ ONLINE

Describes essential places to see from around the world, offering information on what to find at each spot and the best time to visit.

1 000 Places to See in the United States and Canada Before You Die

1 000 Places to See in the United States and Canada Before You Die Author Patricia Schultz
ISBN-10 9780761189718
Year 2016-11-29
Pages 1200
Language en
Publisher Workman Publishing
DOWNLOAD NOW READ ONLINE

Covering the U.S.A. and Canada like never before, and for the first time with full-color photographs, here are 1,000 compelling, essential, offbeat, utterly unforgettable places. Pristine beaches and national parks, world-class museums and the Just for Laughs festival, mountain resorts, salmon-rich rivers, scenic byways, the Oyster Bar and the country’s best taco, lush gardens and coastal treks at Point Reyes, rafting the Upper Gauley (if you dare). Plus resorts, vineyards, hot springs, classic ballparks, the Talladega Speedway, and more. Includes new attractions, like Miami’s Pérez Art Museum and Manhattan’s High Line, plus more than 150 places of special interest to families. And, for every entry, what you need to know about how and when to visit. “Patricia Schultz unearths the hidden gems in our North American backyard. Don’t even think about packing your bag and sightseeing without it.” —New York Daily News

1 000 Recordings to Hear Before You Die

1 000 Recordings to Hear Before You Die Author Tom Moon
ISBN-10 9780761153856
Year 2008-08-28
Pages 992
Language en
Publisher Workman Publishing
DOWNLOAD NOW READ ONLINE

The musical adventure of a lifetime. The most exciting book on music in years. A book of treasure, a book of discovery, a book to open your ears to new worlds of pleasure. Doing for music what Patricia Schultz—author of the phenomenal 1,000 Places to See Before You Die—does for travel, Tom Moon recommends 1,000 recordings guaranteed to give listeners the joy, the mystery, the revelation, the sheer fun of great music. This is a book both broad and deep, drawing from the diverse worlds of classical, jazz, rock, pop, blues, country, folk, musicals, hip-hop, world, opera, soundtracks, and more. It's arranged alphabetically by artist to create the kind of unexpected juxtapositions that break down genre bias and broaden listeners’ horizons— it makes every listener a seeker, actively pursuing new artists and new sounds, and reconfirming the greatness of the classics. Flanking J. S. Bach and his six entries, for example, are the little-known R&B singer Baby Huey and the '80s Rastafarian hard-core punk band Bad Brains. Farther down the list: The Band, Samuel Barber, Cecelia Bartoli, Count Basie, and Afropop star Waldemer Bastos. Each entry is passionately written, with expert listening notes, fascinating anecdotes, and the occasional perfect quote—"Your collection could be filled with nothing but music from Ray Charles," said Tom Waits, "and you'd have a completely balanced diet." Every entry identifies key tracks, additional works by the artist, and where to go next. And in the back, indexes and playlists for different moods and occasions.

1001 Restaurants You Must Experience Before You Die

1001 Restaurants You Must Experience Before You Die Author Jenny Linford
ISBN-10 076416693X
Year 2014-10-01
Pages 960
Language en
Publisher Barrons Educational Series Incorporated
DOWNLOAD NOW READ ONLINE

Profiles the best and most iconic restaurants in the world, providing information on signature dishes, chefs, and the dining experience, and includes a cost per person estimate for each location.

The Whole World Loves Chicken Soup

The Whole World Loves Chicken Soup Author Mimi Sheraton
ISBN-10 0446676497
Year 2001
Pages 240
Language en
Publisher Grand Central Pub
DOWNLOAD NOW READ ONLINE

Anecdotes and popular superstitions accompany recipes for more than one hundred variations of chicken soup from around the world.

Menu Mash Up

Menu Mash Up Author Karen Hudes
ISBN-10 1452111669
Year 2013-08-20
Pages 288
Language en
Publisher Chronicle Books (CA)
DOWNLOAD NOW READ ONLINE

Play a round of Menu Mash-Up and get ready for a hilarious game night everyone will remember. Cooks use Ingredient and Prep cards to create a menu that fills the Diner's order—whether it's delicious or downright off-the-wall. The Diner chooses the best menu, awarding the Dish card to the Cook who prepared it. Whoever earns the most Dish cards wins the game. For anyone age 12 and up, Menu Mash-Up is the ultimate game for the food obsessed.

The Sirtfood Diet

The Sirtfood Diet Author Aidan Goggins
ISBN-10 9781501163777
Year 2017-03-07
Pages 272
Language en
Publisher Simon and Schuster
DOWNLOAD NOW READ ONLINE

This is the original, official international diet bestseller used by celebrities such as Adele, heavyweight champion David Haye, and Pippa Middleton. The science-based program will help you lose seven pounds in seven days while experiencing lasting energy and enjoying the foods you love including chocolate, red wine, strawberries, and more. Over the past few years, fasting has become a popular diet option. Studies show that fasting—whether through moderate calorie restriction every day or the more severe but less frequent intermittent fasting—can help people lose about thirteen to fourteen pounds in six months and reduce their risk of developing disease. When we fast, our body’s energy stores activate what is known as sirtuins, or the “skinny gene,” and many positive changes ensue. Fat storage is switched off, and our body stops its normal growth processes and goes into “survival” mode. Fat burning is stimulated and the genes involved in the repair and rejuvenation of our cells are turned on—which all results to weight loss and improved resistance to disease. But if not done correctly, fasting can lead to hunger, irritability, fatigue, and loss of muscle. Enter Sirtfoods: a newly discovered group of foods that is revolutionizing healthy eating. Ranging from chocolate and red wine to garlic and walnuts, sirtfoods are particularly rich in special nutrients that help us activate the same skinny genes in our bodies that fasting triggers. Nutritionists Aidan Goggins and Glen Matten have created The Sirtfood Diet to help you effectively lose weight and improve your resistance to disease, while still giving you incredible energy and glowing health.

Life is Meals

Life is Meals Author James Salter
ISBN-10 9781447254942
Year 2014-10-09
Pages 480
Language en
Publisher Pan Macmillan
DOWNLOAD NOW READ ONLINE

From the award-winning author James Salter and his wife, Kay - amateur chefs and terrific hosts - here is a lively, beautifully illustrated food lover's companion. With an entry for each day of the year, Life Is Meals takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. This is a book rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own stories of their triumphs - and catastrophes - in the kitchen. Entries include: The menu on the Titanic on the fatal night The seductiveness of a velvety Brie or the perfect martini How to decide whom to invite to a dinner party - and whom not to The greatest dinner ever given at the White House Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m. How to cope with acts of god and man-made disasters in the kitchen Sophisticated, practical, opinionated and indispensable, Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others.

Eat This

Eat This Author Ian Jackman
ISBN-10 9780061984259
Year 2009-10-06
Pages 448
Language en
Publisher Harper Collins
DOWNLOAD NOW READ ONLINE

Ian Jackman believes that life is too short to deny yourself our nation's true culinary treasures. Guided by food experts throughout the land, he travels from east to west—from small town to big city—uncovering local treats, guilty pleasures, and some oddities that no true food lover should miss. From lobster rolls and buffalo meat to banana cream pies and clam stuffies, Jackman finds the sinful temptations your taste buds crave—and he writes about them in a way that's certain to get any confirmed foodie salivating! Where you can find the very best burgers in America 21 varieties of apples you must try Lamb fries—eat or avoid? The country's primo pizza parlors And more! Escape the guilt and anxiety propagated by our puritanical, diet-obsessed society and indulge yourself with Eat This!

Just Kids

Just Kids Author Patti Smith
ISBN-10 9780747568766
Year 2010
Pages 288
Language en
Publisher A&C Black
DOWNLOAD NOW READ ONLINE

Winner of the 2010 Non-Fiction National Book Award Patti Smith's evocative, honest and moving coming-of-age story of her extraordinary relationship with the artist Robert Mapplethorpe

Foodie Top 100 Restaurants Worldwide

Foodie Top 100 Restaurants Worldwide Author Glam Media
ISBN-10 1452127913
Year 2013-08-13
Pages 272
Language en
Publisher Chronicle Books
DOWNLOAD NOW READ ONLINE

Glam Media presents 100 of the world's best restaurants, selected by top food critics and foodie editors—including Samir Arora, the CEO of Glam Media; former New York Times food critic Patricia Wells; New York Magazine's Gael Greene; and Japan's first food critic, Masuhiro Yamamoto. Presenting the most reservation-worthy cuisine from four continents, Foodie Top 100 Restaurants Worldwide is for foodies who don't want anonymously compiled directories or crowd-sourced reviews. Detailed accounts of the most innovative menus, ambiance, and service, are accompanied by critics' tips, color photographs, and bonus lists of the top 100 restaurants in the USA, France, Europe, and Asia. With contributions by: Samir Arora Patricia Wells Gael Greene Masuhiro Yamamoto Ruth Reichl Jonathon Gold Bruno Verjus Alexander Lobrano Charles Campion Vir Sanghvi Aun Koh Susumu Ohta Kundo Koyama Yuki Yamamura Erika Lenkert

Eating My Words

Eating My Words Author Mimi Sheraton
ISBN-10 9780060501105
Year 2006-03-28
Pages 256
Language en
Publisher Harper Collins
DOWNLOAD NOW READ ONLINE

As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism explains how she developed her passion for writing about food and wine, sharing the secrets of her career, including her years at the New York Times. Witty and honest, she talks openly about the importance of anonymity, her battle with weight, and the demands of juggling work with the needs of a husband and son. From fine dining to lunch in New York City public schools, Mimi Sheraton gives readers the big dish on a life in food.

From My Mother s Kitchen

From My Mother s Kitchen Author Mimi Sheraton
ISBN-10 0060164026
Year 1991
Pages 321
Language en
Publisher Harpercollins
DOWNLOAD NOW READ ONLINE

Combining classic recipes suitable for nonobservant, secular Jews with her personal recollections of growing up, Mimi Sheraton makes learning new dishes easy and fun