Homestead Kitchen

Homestead Kitchen Author Eivin Kilcher
ISBN-10 9780553459579
Year 2016-10-25
Pages 240
Language en
Publisher Penguin
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The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live. From the Hardcover edition.

Homestead Kitchen

Homestead Kitchen Author Eivin Kilcher
ISBN-10 9780553459562
Year 2016-10-25
Pages 256
Language en
Publisher Penguin
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The first cookbook from homesteaders and co-stars of Discovery's Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.

Homesteader s Kitchen

Homesteader s Kitchen Author Robin Burnside
ISBN-10 9781423619703
Year 2010
Pages 141
Language en
Publisher Gibbs Smith
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Robin Burnside's delicious, wholesome recipes for nurturing and nutritious meals make use of whole foods from the garden or farmers market. Since what we eat has a considerable affect on our well-being, she gives tips on choosing the finest quality ingredients along with cooking hints and suggestions to help create meals for optimal health and dining satisfaction. From refreshing beverages, filling breakfasts, crisp salads, and hot soups to homemade breads, grilled meats and fish, vegetarian meals, and luscious desserts, this cookbook has it all-the best whole foods, locally and sustainably grown, served with love.

Welcome to the Farm

Welcome to the Farm Author Shaye Elliott
ISBN-10 9781493030422
Year 2017-04-01
Pages 368
Language en
Publisher Rowman & Littlefield
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A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: The benefits of a home garden The basics of seed starting Building your own greenhouse What belongs in the winter garden Canning, freezing, and dehydrating techniques and recipes The pros and cons of caged vs. free-change chickens Keeping a dairy cow and what to do with all the milk Raising animals for meat Making your own cider and wine And so much more! Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.

Molly on the Range

Molly on the Range Author Molly Yeh
ISBN-10 9781623366957
Year 2016-10-04
Pages 304
Language en
Publisher Rodale
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In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time.

Eve

Eve Author Eve Aronoff
ISBN-10 1932399143
Year 2006
Pages 255
Language en
Publisher
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The 272 page, hard cover, book is filled with gorgeous photography, capturing her restaurants ambiance as well as her precise attention to detail with her food preparation and presentation. The cookbook literally "walks" you through the experience of dining at eve, beginning with the composed butters and bread that are served to all guests as they are seated, progressing through the courses of a meal and finally, concluding, as each meal does at eve, with her signature sugared mint leaves. She has left nothing untouched as she includes all the details of her recipes, from the seasonal jams, aromatic oils and spice mixtures which are a foundation for her distinct style. Simultaneously, she suggests ways to simplify recipes, and embrace a way of cooking that combines proper technique with an open-minded approach to cooking. Eve takes you into the life of the restaurant by sharing stories of how she hires people, her passion for the slow food movement, the pairing of food and wine. Her

The Final Frontiersman

The Final Frontiersman Author James Campbell
ISBN-10 9781416591214
Year 2007-11-01
Pages 320
Language en
Publisher Simon and Schuster
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The inspiration for The Last Alaskans—the eight-part documentary series on Animal Planet! Called “[one of] the greatest life-or-death-tales ever told” (Esquire), James Campbell’s inimitable insider account of a family’s nomadic life in the unshaped Arctic wilderness “is an icily gripping, intimate profile that stands up well beside Krakauer’s classic [Into the Wild], and it stands too, as a kind of testament to the rough beauty of improbably wild dreams” (Men’s Journal). Hundreds of hardy people have tried to carve a living in the Alaskan bush, but few have succeeded as consistently as Heimo Korth. Originally from Wisconsin, Heimo traveled to the Arctic wilderness in his feverous twenties. Now, more than three decades later, Heimo lives with his wife and two daughters approximately 200 miles from civilization—a sustainable, nomadic life bounded by the migrating caribou, the dangers of swollen rivers, and by the very exigencies of daily existence. In The Final Frontiersman, Heimo’s cousin James Campbell chronicles the Korth family’s amazing experience, their adventures, and the tragedy that continues to shape their lives. With a deft voice and in spectacular, at times unimaginable detail, Campbell invites us into Heimo’s heartland and home. The Korths wait patiently for a small plane to deliver their provisions, listen to distant chatter on the radio, and go sledding at 44° below zero—all the while cultivating the hard-learned survival skills that stand between them and a terrible fate. Awe-inspiring and memorable, The Final Frontiersman reads like a rustic version of the American Dream and reveals for the first time a life undreamed by most of us: amid encroaching environmental pressures, apart from the herd, and alone in a stunning wilderness that for now, at least, remains the final frontier.

The Backyard Homestead Book of Kitchen Know How

The Backyard Homestead Book of Kitchen Know How Author Andrea Chesman
ISBN-10 9781612122052
Year 2015-09-19
Pages 368
Language en
Publisher Storey Publishing
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Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

Little House Living

Little House Living Author Merissa A. Alink
ISBN-10 9781501104299
Year 2015-10-20
Pages 320
Language en
Publisher Simon and Schuster
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From the immensely popular blogger behind Little House Living comes a motivational homemaking book, inspired by Laura Ingalls Wilder’s Little House on the Prairie, featuring creative, fun ways to live your life simply and frugally—perfect for fans of Ree Drummond’s The Pioneer Woman. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had hit rock bottom, and it was only after a touching act of charity that they were able to get on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa found that a life of self-sufficiency and simplicity could be charming and blissful. She set out to live an entirely made-from-scratch life, the “Little House” way, and as a result, she slashed her household budget by nearly half—saving thousands of dollars a year. She started to write about homesteading, homemaking, and cooking from scratch, and over the next few years developed the recipes and DIY projects that would one day become part of her now beloved website, LittleHouseLiving.com. As whole foods became staples of the family diet, Merissa realized the dangers of putting overly processed ingredients not only into our bodies, but on or near them as well. In addition to countless delicious, home-cooked meals, she developed natural, easy-to-make recipes for everything from sunscreen to taco seasoning mix, lemon poppy hand scrub to furniture polish. With their simple ingredients, these recipes are allergen friendly and many are gluten-free. With over 130 practical, simple DIY recipes, gorgeous full-color photographs, and Merissa’s trademark charm in personal stories and tips, Little House Living is the epitome of heartland warmth and prairie inspiration.

Brown Eggs and Jam Jars

Brown Eggs and Jam Jars Author Aimee Wimbush-bourque
ISBN-10 9780143194385
Year 2015-02-10
Pages 336
Language en
Publisher Penguin Canada
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Aimée’s rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions—mothering and cooking—and has since been creating recipes with an emphasis on whole foods for the family table, sharing stories, tips and inspiring readers to make the family-food connection on the Simple Bites blog. Brown Eggs and Jam Jars is Aimée’s long-awaited cookbook inspired by her urban homesteading through the seasons and the joyous events they bring. It embraces year-round simple food with fresh flavours from celebrating spring with a stack of Buttermilk Buckwheat Pancakes and pure maple syrup, to a simple late-summer harvest dinner with Chili-Basil Corn on the Cob and Lemon Oregano Roast Chicken. Autumn favourites include Apple Cinnamon Layer Cake with Apple Butter Cream Cheese Frosting and Make-Ahead Currant Scones that are delicious topped with homemade Strawberry-Honey Jam with Orange Zest. Comfort meals include Chicken Leek Shepherd’s Pie and Slow Cooker Cider Ham; homemade treats abound like Whole-What Chocolate Chunk Cookies with Orange Zest, Cinnamon Shortbread Bars with Dark Chocolate Ganache, Ice Cider Caramel Corn, and much more. Created for the family-minded home cook, Aimée shares over 100 recipes from melt-on-your-tongue maple butter tarts to tangy homemade yogurt that have a touch of nostalgia, feature natural ingredients, and boast plenty of love. Aimée’s heart-warming stories capture everyday life in a busy family. In addition, she shares tips and advice on how to get the whole family involved in cooking from the ground up and enjoying homemade food. Brown Eggs and Jam Jars will inspire you to connect your family and food right where you are in life—from growing your own tomatoes to making a batch of homemade cookies. Enjoy your urban homestead!

Better Homes and Gardens Make It Don t Buy It

Better Homes and Gardens Make It  Don t Buy It Author Better Homes and Gardens
ISBN-10 9780544800908
Year 2016-09-13
Pages 480
Language en
Publisher Houghton Mifflin Harcourt
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The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more.​ Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass-produced items made with artificial ingredients. From cocktail mixes to pizza sauce to beef broth, everything tastes better made at home, and allows for the ultimate in personalization. Make Sriracha with just the right heat, your own herb blends, Sweet Pickle Relish that’s not too sweet, and Garden Vegetable Soup from your backyard, not a can. More than 300 recipes and 200 photographs cover the entire pantry—beverages, breads, candy, soups, sauces, condiments, salad dressings, cheeses, jams, basic pantry items such as flavored vinegars and oils, syrups, desserts, and vegetable blends. Learn freezing, preserving, canning, pickling, drying, and more, to be a whiz in the kitchen. Whether your aim is to capture seasonal bounty, avoid additives, or enjoy homemade food, you’ll find everything for the DIY kitchen here.

Never Broken

Never Broken Author Jewel
ISBN-10 9780698192102
Year 2015-09-15
Pages 384
Language en
Publisher Penguin
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New York Times bestselling poet and multi-platinum singer-songwriter Jewel explores her unconventional upbringing and extraordinary life in an inspirational memoir that covers her childhood to fame, marriage, and motherhood. When Jewel’s first album, Pieces of You, topped the charts in 1995, her emotional voice and vulnerable performance were groundbreaking. Drawing comparisons to Joan Baez and Joni Mitchell, a singer-songwriter of her kind had not emerged in decades. Now, with more than thirty million albums sold worldwide, Jewel tells the story of her life, and the lessons learned from her experience and her music. Living on a homestead in Alaska, Jewel learned to yodel at age five, and joined her parents’ entertainment act, working in hotels, honky-tonks, and biker bars. Behind a strong-willed family life with an emphasis on music and artistic talent, however, there was also instability, abuse, and trauma. At age fifteen, she moved out and tasked herself with a mission: to see if she could avoid being the kind of statistic that her past indicated for her future. Soon after, she was accepted to the prestigious Interlochen Arts Academy in Michigan, and there she began writing her own songs as a means of expressing herself and documenting her journey to find happiness. Jewel was eighteen and homeless in San Diego when a radio DJ aired a bootleg version of one of her songs and it was requested into the top-ten countdown, something unheard-of for an unsigned artist. By the time she was twenty-one, her debut had gone multiplatinum. There is much more to Jewel’s story, though, one complicated by family legacies, by crippling fear and insecurity, and by the extraordinary circumstances in which she managed to flourish and find happiness despite these obstacles. Along her road of self-discovery, learning to redirect her fate, Jewel has become an iconic singer and songwriter. In Never Broken she reflects on how she survived, and how writing songs, poetry, and prose has saved her life many times over. She writes lyrically about the natural wonders of Alaska, about pain and loss, about the healing power of motherhood, and about discovering her own identity years after the entire world had discovered the beauty of her songs. From the Hardcover edition.

Hand Made

Hand Made Author Melissa K. Norris
ISBN-10 9780736969673
Year 2017-10-01
Pages 256
Language en
Publisher Harvest House Publishers
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Homemade Shouldn't Be Hectic Do you wish you could slow down and create a home you and your family love and enjoy spending time in? Melissa K. Norris, author of The Made-from-Scratch Life and voice of the Pioneering Today podcast, offers down-to-earth tips and guidance to help you learn how to... bake old-fashioned recipes (everything from biscuits to shepherd's pie) with quick, stress-free steps grow, harvest, and preserve culinary and medicinal herbs (with DIY tutorials for soaps, salves, and balms) make your own cultured and fermented foods at home following simple instructions for buttermilk, sour cream, sourdough, and more simplify your routine and declutter your home with room-by-room guides and Depression-era wisdom Open your heart to God-given rest and discover practical and tangible ways you can craft your home into a refuge for yourself and the ones you love.

Lost Art of Being a Lady

Lost Art of Being a Lady Author Alison Rattle
ISBN-10 1853759252
Year 2015-08
Pages 224
Language en
Publisher Prion
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This tongue-in-cheek manners guide offers humorous advice on composure, manners, attire, and decorum Essential for all ladies of "ambitious persuasion," this Victorian-style self-help guide for ladies is an elegantly crafted and stylish miscellany that provides indispensable advice, insight, and direction on how to become a true lady. For the benefit of those wretched souls not blessed with noble blood, but with desire nonetheless to rise above their station, authors Allison Vale and Alison Rattle, have assembled 50 life lessons from several generations of women. From decorous bedroom conduct ("How to avoid the parental consequences of marital relations"), to the aesthetic ("How to enhance the profile of your nose"), the practical ("How to wear a bustle" or "mourn with decorum"), and the bizarre ("How to enjoy the 'Indian weed' with propriety"), rediscover your lady-ness and learn how to conduct yourself with true elegance and poise when faced with all manner of trying situations.

The Big Book of Kombucha

The Big Book of Kombucha Author Hannah Crum
ISBN-10 9781612124353
Year 2016-03-17
Pages 400
Language en
Publisher Storey Publishing
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Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods