Science Experiments You Can Eat

Science Experiments You Can Eat Author Vicki Cobb
ISBN-10 9780062377302
Year 2016-07-05
Pages 256
Language en
Publisher HarperCollins
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With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers! Kids take the reins in the kitchen with this hands-on book of edible science experiments! With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can feast on the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.

Edible Science

Edible Science Author National Geographic Kids
ISBN-10 1426321112
Year 2015-09-08
Pages 80
Language en
Publisher National Geographic Children's Books
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Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.

More Science Experiments You Can Eat

More Science Experiments You Can Eat Author Vicki Cobb
ISBN-10 0064460037
Year 1984-10-24
Pages 128
Language en
Publisher HarperCollins
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Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.

Chemically active

Chemically active Author Vicki Cobb
ISBN-10 0397320795
Year 1985
Pages 154
Language en
Publisher Lippincott Williams & Wilkins
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Gives instructions for performing a variety of experiments, using easily available materials, that illustrate some basic principles of chemistry.

Science Experiments You Can Eat

Science Experiments You Can Eat Author Andrea Klindworth
ISBN-10 OCLC:224010182
Year 2004
Pages
Language en
Publisher
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Produced for unit EME412 (Science experiments you can eat) offered by the Faculty of Education's School of Scientific and Developmental Studies in Education in Deakin University's Open Campus Program.

Candy Experiments

Candy Experiments Author Loralee Leavitt
ISBN-10 9781449418373
Year 2013-01-03
Pages 160
Language en
Publisher Andrews McMeel Publishing
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Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.

We Dare You

We Dare You Author Vicki Cobb
ISBN-10 9781602397750
Year 2009-09-01
Pages 321
Language en
Publisher Skyhorse Publishing Inc.
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Hundreds of science experiments and projects are introduced.

Eat Your Science Homework

Eat Your Science Homework Author Ann McCallum
ISBN-10 9781607346265
Year 2014-08-05
Pages 47
Language en
Publisher Charlesbridge
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Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework. A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside simple recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.

Kitchen Science Lab for Kids

Kitchen Science Lab for Kids Author Liz Lee Heinecke
ISBN-10 9781592539253
Year 2014-08-01
Pages 144
Language en
Publisher Quarry
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DIVHands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./div

Amazing KITCHEN CHEMISTRY Projects

Amazing KITCHEN CHEMISTRY Projects Author Cynthia Light Brown
ISBN-10 9781619301214
Year 2008-05-01
Pages 128
Language en
Publisher Nomad Press
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In Amazing Kitchen Chemistry Projects You Can Build Yourself, kids ages 9 and up will experiment with kitchen materials to discover chemistry. Readers will learn about atoms, molecules, solids, liquids, gases, polymers, the periodic table, the important history of science, and much more. Along the way, they'll make goop, cause chemical reactions, and create delicious treats, and all of it will illustrate important chemistry concepts. Amazing Kitchen Chemistry Projects is a fun and exciting way for young readers to learn all about chemistry and become scientists right in the kitchen.

Amazing Mostly Edible Science

Amazing  Mostly  Edible Science Author Andrew Schloss
ISBN-10 9781631591099
Year 2016-01-15
Pages 160
Language en
Publisher
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Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages. * All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals!

The Science Chef Travels Around the World

The Science Chef Travels Around the World Author Joan D'Amico
ISBN-10 047111779X
Year 1996-01-30
Pages 192
Language en
Publisher Wiley
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Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You'll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? You'll discover the scientific answers to these and dozens of other yummy mysteries. Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many other delicious dishes. Whether you're a beginner or an experienced cook, you can become an International Science Chef, too. All experiments and recipes are kid-tested, include metric equivalents, and require only common ingredients and kitchen utensils. The Science Chef Travels Around the World also includes rules for kitchen safety and a complete nutrition guide.

Science Experiments and Amusements for Children

Science Experiments and Amusements for Children Author Charles Vivian
ISBN-10 9780486149325
Year 2012-05-24
Pages 96
Language en
Publisher Courier Corporation
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Seventy-three easy experiments — requiring only materials found at home or easily available, such as candles, coins, steel wool, etc. — illustrate basic phenomena like vacuum, simple chemical reactions, and more. All safe. Modern, well-planned.

Kitchen Science Experiments

Kitchen Science Experiments Author Sudipta Bardhan-Quallen
ISBN-10 1402724136
Year 2010
Pages 64
Language en
Publisher Sterling Publishing Company Incorporated
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Introduces basic chemistry concepts that can be learned in everyday kitchens, with easy-to-follow instructions and scientific explanations for each experiment.

Science Experiments to Blow Your Mind

Science Experiments to Blow Your Mind Author Thomas Canavan
ISBN-10 1785990985
Year 2016-03-15
Pages 128
Language en
Publisher Arcturus Publishing Limited
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Hold on to your lab goggles and get ready for Science Experiments to Blow Your Mind! From microwave soap monsters to make-your-own lava lamps, this book is bursting with brilliant experiments that will teach you everything you need to know about the appliance of science. All of the projects can easily be performed at home, and clear instructions are accompanied by entertaining images and informative text. It s the perfect how-to guide for young scientists aged 8 and up!The easy-to-follow instructions and engaging text are illustrated with clear step-by-step diagrams and exciting photographs. The experiments cover curriculum topics such as forces, photosynthesis and electricity and help to reinforce school learning. All of the experiments use readily available household items and are easy and safe to carry out at home."